Prix Fixe
3 Course Menu $46.00 | Tuesday - Thursday
Appetizers
Choose 1
Butternut Squash Soup
Crispy Brussel Sprouts
Choice of Bacon Parmigiano Truffle or Spicy Calabrian Honey.
Baked Clams Oreganata
With seasoned breadcrumbs.
Roasted Artichokes Oreganata
With seasoned breadcrumbs.
Polpo Al Forno
With roasted garbanzo beans and romesco sauce +$10.00
Meatballs
Pomodoro topped with whipped ricotta.
Classic Caesar
With crispy polenta croutons.
Wooden Bowl Chopped Gorgonzola
With chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, and kalamata olives in a Chianti vinaigrette.
Entrees
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Wagyu Toscano Pork Chop
Served with kale, chickpeas, and cannellini beans.
Prime Rib Eye Steak
Served with onion rings over Provolone cognac sauce +$10.00
Branzino & Shrimp Oreganata
Served with asparagus.
Seabass Francese
Served over linguini.
Chicken Marsala
With mushrooms in a marsala wine sauce with spinach.
Lobster Ravioli
Served with asparagus in a lobster sauce.
Parpadelle Bolognese
Buccatini Cacio E Pepe
Dessert
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