Brunch Menu

Fresh tuna, avocado, scallions, cucumber, and wasabi mascarpone sauce with sweet soy

Piled high with shrimp and a Cajun andouille sausage gravy

Arugula with blackberries, strawberries, goat cheese, crushed pistachios, and strawberry balsamic dressing

Romaine lettuce, grilled chicken, creamy Caesar dressing, and crunchy croutons

Rustic bread topped with smashed avocado, and 2 poached eggs, served with mixed greens

Thick slices of brioche soaked in vanilla custard, berries, and maple syrup

Served with whipped cream, fresh berries, and Vermont maple syrup

English muffin, hollandaise home fries

Blue cheese crumbles, bacon, caramelized onions, Calabrian remoulade on a brioche served with parmesan truffle tots | Option: Add Over Easy Egg

Grilled chicken, fresh mozzarella, Roma tomato, arugula, basil vinaigrette on toasted ciabatta