Brunch Menu

Fresh tuna, avocado, scallions, cucumber, and wasabi mascarpone sauce with sweet soy

Piled high with shrimp and a Cajun andouille sausage gravy

Fresh fruit, cheese, and cured meats. Maple Glazed and Bacon: Thick-cut bacon served in an iron skillet with a maple glaze

Arugula with blackberries, strawberries, goat cheese, crushed pistachios, and strawberry balsamic dressing

Romaine lettuce, grilled chicken, creamy Caesar dressing, and crunchy croutons

Warm cremini mushrooms, goat cheese crumbles, tossed in chili vinaigrette

Baby greens, salmon, shrimp, scallop, and a Toscana house vinaigrette

Rustic bread topped with smashed avocado, and 2 poached eggs, served with mixed greens

Thick slices of brioche soaked in vanilla custard, berries, and maple syrup

Fluffy pancakes with lemon zest and ricotta, served with fresh berries and maple syrup

Served with whipped cream, fresh berries, and Vermont maple syrup

English muffin, Canadian bacon, home fries hollandaise sauce

English muffin, hollandaise home fries

Blue cheese crumbles, bacon, caramelized onions, Calabrian remoulade on a brioche served with parmesan truffle tots | Option: Add Over Easy Egg

Grilled chicken, fresh mozzarella, Roma tomato, arugula, basil vinaigrette on toasted ciabatta

Belgian waffles with Kansas City fried chicken and gravy

Sirloin steak, 3 eggs any style, breakfast potatoes and grilled ciabatta

With purchase of any entree | Strawberry Mimosa, Mango Mimosa, Peach Mimosa, Original Mimosa, Blondies Bloody Mary, Bellini