Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Zuppe
Soup of The Day
Antipasti
Calamari Garibaldi
$18.00
Tomato, olives, capers, cherry peppers
OR
Crisp, with Fra Diavolo
$18.00
Sauce on side
Crispy Brussell Sprouts
$14.00
Spicy Calabrian honey
Burrata
$16.00
Over eggplant caponata drizzled with pesto
Baked Clams Oreganato
$16.00
With seasoned breadcrumbs
Polpo Alforno
$18.00
Roasted garbanzo beans and romesco sauce
Roasted Garlic Artichoke Dip
$14.00
With pan Catalano
Jumbo Lump Crabcake
$18.00
With relish remoulade and arugula, red onion, cherry tomato and shaved parmesan cheese tossed in house vinaigrette
Meatballs
$14.00
Pomodoro topped stracciatella
Lobster Mac & Cheese
$24.00
Insalate
Add: Chicken $8, Shrimp $12, Salmon $14, Steak $16
Classic Caesar
$16.00
Shaved parmesan with crispy croutons
Wooden Bowl Chopped Gorgonzola
$14.00
Chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, kalamata olives in a Chianti vinaigrette.
Arcadian Greens
$14.00
Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette
Classic Wedge Salad
$15.00
Iceberg lettuce wedge, tomatoes blue cheese, crispy bacon
Arugula Fennel Salad
$14.00
Baby arugula, diced fennel, sliced red onions, lemon vinaigrette
Pasta
Rigatoni
$28.00
Ggrilled chicken, tomato, spinach, artichoke hearts and parmesan in garlic & oil
Gnocchi Bolognese
$24.00
Topped with ricotta
Butternut Squash Ravioli
$39.00
Sea scallops & lobster in browned sage butter
Linguini
$36.00
Shrimp, scallops, broccoli rabe, sundried tomato in garlic & oil
Farfalle Al Salmone
$29.00
Salmon in pink cream sauce served with bowtie pasta
Calamarata Pasta
$32.00
Saffron cream sauce shallots and shrimp
Fioretti Rustica
$26.00
Pasta Sachells stuffed with ricotta and romano cheese with wild mushroom, mascarpone tomato sauce & pancheta
Lobster Ravioli
$29.00
Lobster Sauce and Asparagus tips
Linguini White Clams Sauce
$28.00
Angry Shrimp Zucchini Linguni
$29.00
Chopped fresh tomato, onions and basil with Calabrian hot pepper
Spicy Penne Alla Vodka
$26.00
Topped with Burrata
Pesce
Pesto Crusted Tuscano Sea Bass
$36.00
With lobster crusted Yukon gold potatoes in a lobster beurre blanc
Faroe Island Salmon
$34.00
Chili sauce artichoke red onions cherry tomato on top over sautéed kale
Cioppino
$48.00
Clams, mussels, calamari, shrimp, scallops, lobster & sea bass with a garlic oreganata crust
Branzino
$38.00
Broiled filet of branzino over broccoli rabe, olives, capers, cherry peppers, mushrooms, lemon sauce
Stuffed Sole
$35.00
Stuffed with crabmeat, lobster sauce on bed of asparagus
Carne
Wagyu Toscano Pork Chop
$36.00
Served with kale, chickpeas & cannellini beans
Lamb Shank Osso Bucco
$38.00
Served with polenta & casserole gravy
Chicken Milanese
$25.00
Topped with arugula, red onion, cherry tomato & shaved parmesan cheese tossed in house vinaigrette
Chicken Scarpriello
$26.00
Boneless chicken, cherry peppers, sausage potato
Crispy Roasted Duck
$42.00
Over wild mushrooms risotto Milanese
Chicken Capricciosa
$27.00
Chopped tomato, onion, mozzarella, fresh basil balsamic glaze
From the Grill
14 oz. Skirt Steak
$42.00
Over lemon potato
18 oz Ribeye Steak
$47.00
12 oz. Filet Mignon
$46.00
With cioppaline barollo wine glaze
Lolipop Lamb Chops
$48.00
Gorgonzola rosemary crust madeira wine sauce
Loin Veal Chop
$48.00
Bearnaise sauce
Sides
Creamed Spinach
$10.00
Mashed Potatoes
$12.00
Parmesan Truffle Tots
$12.00
Baked Potato
$10.00
Sautéed Spinach
$10.00
Mushrooms
$12.00
Parmesan French Fries
$12.00
Burn Broccoli
$10.00