3-Course Dinner Prix Fix Menu
$46 pp | Available Monday -Thursday
Appetizers
(Choice of One)
Mix Green Salad
Baby greens, tomato, onions, cucumbers, olives in red wine vinaigrette
Caesar Salad
In a parmesan cestino with crispy polenta croutons
Prosciutto & Melon
Melon wrapped in prosciutto di parma over mesclun greens, fig balsamic glaze
Baked Clams
Topped with seasoned breadcrumbs
Fried Calamari
Served with traditional marinara sauce
Rigatoni Vodka
Rigatoni tossed in our classic vodka sauce
Entree
(Choice Of One) All entrees served with potatoes & vegetables
Lupe di Mare Francese
White fish filet with light egg-battered sautéed with lemon and white wine
Chicken Marsala
Chicken Parmigiana
Wagyu Toscano Pork Chop
Steak Pizzaiola
Dessert
(Choice Of One)