Dinner

Tomato, olives, capers, cherry peppers

Sauce on side

With bacon parmigiano truffle or Spicy Calabrian honey

Over eggplant caponata drizzled with pesto

With seasoned breadcrumbs

Roasted garbanzo beans and romesco sauce

With Pan Catalano

With relish remoulade and arugula, red onion, cherry tomato and shaved parmesan cheese tossed in house vinaigrette

Pomodoro topped stracciatella

In a parmesan cestino with crispy polenta croutons

Chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, kalamata olives in a Chianti vinaigrette

Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette

Pomegranate pink grapefruit vinaigrette

Baby arugula, diced fennel, sliced red onions, lemon vinaigrette

Grilled chicken, tomato, spinach, artichoke hearts and parmesan in garlic & oil

Topped with ricotta

Sea scallops & lobster in browned sage butter

Shrimp, scallops, broccoli rabe, sundried tomato in garlic & oil

Salmon in pink cream sauce served with bowtie pasta

Saffron broth with onions, raisins, fennel and shrimp

Pasta Sachells stuffed with ricotta and romano cheese with wild mushroom, mascarpone tomato sauce

Pink cream sauce

With lobster crusted Yukon gold potatoes in a lobster beurre blanc

White balsamic citrus glaze, sautéed kale & flageolet garlic

Clams, mussels, calamari, shrimp, scallops, lobster & sea bass with a garlic oreganata crust

Served with kale, chickpeas & cannellini beans

Served with polenta & casserole gravy

Topped with arugula, red onion, cherry tomato & shaved parmesan cheese tossed in house vinaigrette

Boneless chicken, cherry peppers, sausage potato

Over wild mushrooms risotto Milanese

With crab meat bearnaise sauce

With cioppaline barollo wine glaze

Gorgonzola rosemary crust Madeira wine sauce