Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Zuppe
SOUP OF THE DAY
Antipasti
Calamari Garibaldi
$18.00
Tomato, olives, capers, cherry peppers
OR
Crisp, with Fra Diavolo
$18.00
Sauce on side
Crispy Brussell Sprouts
$14.00
With bacon parmigiano truffle or Spicy Calabrian honey
Burrata
$16.00
Over eggplant caponata drizzled with pesto
Baked Clams Oreganato
$16.00
With seasoned breadcrumbs
Lobster Mac & Cheese
$22.00
Polpo Alforno
$18.00
Roasted garbanzo beans and romesco sauce
Roasted Garlic Artichoke Dip
$14.00
With Pan Catalano
Jumbo Lump Crab Cake
$18.00
With relish remoulade and arugula, red onion, cherry tomato and shaved parmesan cheese tossed in house vinaigrette
Meatballs
$14.00
Pomodoro topped stracciatella
Insalate
Add: Chicken $8, Shrimp $12, Salmon $12, Steak $14
Classic Caesar
$16.00
In a parmesan cestino with crispy polenta croutons
Wooden Bowl Chopped Gorgonzola
$14.00
Chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, kalamata olives in a Chianti vinaigrette
Arcadian Greens
$14.00
Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette
Kale & Red Quinoa
$12.00
Pomegranate pink grapefruit vinaigrette
Arugula Fennel Salad
$12.00
Baby arugula, diced fennel, sliced red onions, lemon vinaigrette
Pasta
Rigatoni
$24.00
Grilled chicken, tomato, spinach, artichoke hearts and parmesan in garlic & oil
Gnocchi Bolognese
$24.00
Topped with ricotta
Butternut Squash Ravioli
$39.00
Sea scallops & lobster in browned sage butter
Linguini
$36.00
Shrimp, scallops, broccoli rabe, sundried tomato in garlic & oil
Farfalle Al Salmone
$29.00
Salmon in pink cream sauce
served with bowtie pasta
Calamarata Pasta
$32.00
Saffron broth with onions, raisins, fennel and shrimp
Fioretti Rustica
$26.00
Pasta Sachells stuffed with ricotta and romano cheese with wild mushroom, mascarpone tomato sauce
Lobster Ravioli
$29.00
Pink cream sauce
Pesce
Pesto Crusted Tuscano Sea Bass
$36.00
With lobster crusted Yukon gold potatoes in a lobster beurre blanc
Faroe Island Salmon
$32.00
White balsamic citrus glaze, sautéed kale & flageolet garlic
Cioppino
$48.00
Clams, mussels, calamari, shrimp, scallops, lobster & sea bass with a garlic oreganata crust
Carne
Wagyu Toscano Pork Chop
$36.00
Served with kale, chickpeas & cannellini beans
Lamb Shank Osso Bucco
$38.00
Served with polenta & casserole gravy
Chicken Milanese
$25.00
Topped with arugula, red onion, cherry tomato & shaved parmesan cheese tossed in house vinaigrette
Chicken Scarpriello
$26.00
Boneless chicken, cherry peppers, sausage potato
Crispy Roasted Duck
$42.00
Over wild mushrooms risotto Milanese
From the Grill
USDA Prime -- Dry Aged 28 Days
Loin Veal Chop
$52.00
With crab meat bearnaise sauce
26oz Bone in Ribeye
$56.00
12oz Filet Mignon
$52.00
With cioppaline barollo wine glaze
Duble Cut Lamb Chop
$51.00
Gorgonzola rosemary crust Madeira wine sauce
Sides
Creamed Spinach
$10.00
Mashed Potatoes
$12.00
Parmesan Truffle Tots
$12.00
Baked Potato
$10.00
Sautéed Spinach
$10.00
Mushrooms
$12.00
Parmesan French Fries
$12.00
Sautéed Onions
$8.00