Our Menu
Soup
Ribolilita Di Tripo
$14.00
Toscano Minestrone
$12.00
Appetizers
IL Toscano Crispy Calamari
$17.00
Roasted garlic aioli
Portobello Mushroom & Goat Cheese
$16.00
With Flageolet Pesto
Baked Stuffed Clams Casino
$17.00
White wine lemon sauce
Burrata
$16.00
Eggplant Caponata
Grilled Asparagus
$16.00
Glazed gorgonzola cheese
Polpo Alforno
$19.00
romesco sauce & roasted garbanzo beans
Roasted Garlic Artichoke Dip
$17.00
With Pan Catalano
Jumbo Lump Crab Cakes
$19.00
With Calabrian Remoulade
Meatballs
$16.00
pommodoro with whipped ricotta
Salad
Classic Caesar
$17.00
In a Parmesan Basckett with crispy polenta croutons and marinated white sardines
Wooden Bowl Chopped Gorgonzola Salad
$17.00
Chianti Vinaigrette
Arcadian Greens
$17.00
Roasted Pears, Carmelized Onions & Goat Cheese
Sherry Shallot Vinaigrette
Kale & Red Quinoa
$18.00
Pomegranate Pink Grapefruit Vinaigrette
Pasta
Rigatoni
$26.00
Grilled Chicken, Tomato, Spinach, Artichoke Hearts, Parmesan in Garlic & Oil
Linguine
$43.00
Shrimp, Scallops, Broccoli Rabe in Garlic & Oill
The Toscano Ricotta Gnocchi Bolognese
$29.00
Butternut Squash Ravioli
$46.00
Roasted Sea Scallops & Lobster in Browned Sage Butter
Entrees
Chicken Milanese
$26.00
With Arugula Parmesan Salad
Heritage Toscano Pork Chop
$36.00
With Lupini Pesto & Lemon Zested Kale
Lamb Shank Osso Bucco
$38.00
With Creamy Polenta & Casserole Gravy
Pesce
Pesto Crusted Tuscan Sea Bass
$38.00
With lobster Crusted Yukon Gold Potatoes in a Lobster Buerre Blanc
Red Oak Roasted Faroe Island Salmon
$34.00
White Balsamic Citrus Glaze, Sautéed Kale & Flageolet Garlic
Cioppino
$48.00
Clams, Mussels, Calamari, Shrimp, Scallops, Lobster & Sea Bass with a Garlic Oreganata Crust
From the Grill
USDA Prime -- Dry Aged 28 Days
26oz Bone in Ribeye
$51.00
Loin Veal Chop
$49.00
20oz Bone In New York Sirloin
$47.00
12oz Filet Mignon
$49.00
40oz Porterhouse for 2
$98.00
Dessert
Tiramisu Martini
$13.00
Peach Torta Rustica
$13.00
Creme Catalana “Creme Brule”
$11.00
Cheese Cake
$12.00
With berries & Amarone Syrup
Chocolate “Chunky Monkey” Bread Pudding
$12.00
Sides
Creamed Spinach
$13.00
Mashed Potatoes
$13.00
Mushrooms
$13.00
Parmesan Truffle Tots
$13.00
Asparagus
$14.00
Sautéed Spinach
$11.00
Sautéed Onions
$11.00
Shoe String French Fries
$12.00
$26 Per Person. Choice of Appetizer & Entree
Appetizer
RIBOLILITA DI TRIPO
TOSCANO MINESTRONE
CLASSIC CEASAR
In a parmesan cestino with crispy polenta croutons
and marinated white sardines. gf
WOODEN BOWL CHOPPED GORGONZOLA
Chianti vinaigrette. gf & v
ARCADIAN GREENS
Roasted pears, caramelized onions & goat cheese in a
sherry shallot vinaigrette. gf & v
KALE & RED QUINOA
Pomegranate pink grapefruit vinaigrette. gf & v
MEATBALLS
Pomodoro with whipped ricotta
Entrees
Crabcake Sandwich
$26.00
Roasted red pepper aioli & arcadian greens
Chicken Milanese Panino
$26.00
Arugula and roasted garlic aioli
Toscano Burger
$26.00
Blue cheese crumbles, caramelized onions, bacon, calabrian remoulade on a brioche served with parmesan truffle tots
RIGATONI
$26.00
Grilled chicken, tomato, spinach, artichoke hearts, parmesan in garlic & oil
Sole Franchaise
$26.00
Served over linguine