Lunch Menu

In a parmesan cestino with crispy polenta croutons and marinated white sardines. gf

Chianti vinaigrette. gf & v

Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette. gf & v

Pomegranate pink grapefruit vinaigrette. gf & v

Pomodoro with whipped ricotta

Roasted red pepper aioli & arcadian greens

Arugula and roasted garlic aioli

Blue cheese crumbles, bacon, caramelized onions, Calabrian remoulade on a brioche served with parmesan truffle tots

Grilled chicken, tomato, spinach, artichoke hearts, parmesan in garlic & oil

Served over linguine