Lunch Menu
$26 Per Person
Appetizer
SOUP OF THE DAY
Classic Ceasar
In a parmesan cestino with crispy polenta croutons
and marinated white sardines. gf
Wooden Bowl Chopped Gorgonzola
Chianti vinaigrette. gf & v
Arcadian Greens
Roasted pears, caramelized onions & goat cheese in a
sherry shallot vinaigrette. gf & v
Kale & Red Quinoa
Pomegranate pink grapefruit vinaigrette. gf & v
Meatballs
Pomodoro with whipped ricotta
Entree
Crabcake Sandwich
Roasted red pepper aioli & arcadian greens
Chicken Milanese Panino
Arugula and roasted garlic aioli
Toscano Burger
Blue cheese crumbles, bacon, caramelized onions, Calabrian remoulade on a brioche served with parmesan truffle tots
Rigatoni
Grilled chicken, tomato, spinach, artichoke hearts, parmesan in garlic & oil
Sole Franchaise
Served over linguine
April 7th - 14th | Price $24.00
First Course
Choose One
Soup of the Day
Classic Caesar
Chopped Gorgonzola
Arcadian Greens
Kale & Quinoa
Second Course
Choose One
Crab Cake Sandwich
Roasted red pepper aioli & arcadian greens.
Chicken Milanese Panino
Arugula & roasted garlic aioli.
Toscano Burger
Blue cheese crumbles, caramelized onions, Calabrian remoulade on a brioche bun with parmesan truffle tots.
Rigatori
Grilled chicken, tomato, spinach, artichoke hearts, parmesan in garlic & oil.