Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Soup
Soup of the day
$12.00
Appetizers
Calamari IL Toscano
$16.00
with marinara sauce
Portobello Mushroom & Goat Cheese
$16.00
with pesto cannellini beans
Clams Casino
$17.00
Bacon, peppers and white wine lemon sauce
Burrata
$17.00
Over eggplant caponata drizzled with pesto
Baked Clams Oregnato
$17.00
With seasoned breadcrumbs
Grilled Asparagus
$16.00
With tomatoes, bleu cheese crumbles and balsamic glaze
Polpo Alforno
$18.00
Roasted garbanzo beans and romesco sauce
Roasted Garlic Artichoke Dip
$17.00
With Pan Catalano
Jumbo Lump Crab Cake
$17.00
Eith relish remoulade and arugula, red onion, cherry tomato and shaved parmesan cheese tossed in house vinaigrette
Meatballs
$16.00
Pomodoro topped with whipped ricotta
Salad
Add: Chicken $12, Shrimp $17, Steak $18, Salmon $18
Classic Caesar
$14.00
In Parmesan cestino with crispy polenta croutons
Wooden Bowl Chopped Gorgonzola
$14.00
Chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, kalamatta olives in a Chianti vinaigrette
Arcadian Greens
$14.00
Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette.
Kale & Red Quinoa
$14.00
Pomegranate Pink Grapefruit Vinaigrette
Arugula Fennel Salad
$14.00
Baby arugula, diced fennel, sliced red onions, lemon vinaigrette
Pasta
Rigatoni
$26.00
Grilled Chicken, Tomato, Spinach, Artichoke Hearts, Parmesan in Garlic & Oil
Gnocchi Bolognese
$26.00
Topped with ricotta
Butternut Squash Ravioli
$46.00
Sea scallops & lobster in browned sage butter
Linguini
$43.00
Shrimp, scallops, broccoli rabe in garlic & oil
Fetuccine Ai Funghi
$25.00
Medley of mushrooms sautéed in a white wine onion with a touch of cream sauce, tossed with fettuccine & drizzling truffle oil on top
Farfalle Al Salmone
$29.00
Salmon in pink cream sauce
served with bowtie pasta
Calamarata Pasta Al Zafferano Con Gamberi
$32.00
Sautéed shrimp, shallots and garlic in a white
wine-saffron sauce, tossed with pappardelle pasta
Risotto Allo Scoglio
$34.00
Mussels, shrimp, clams, and calamari sautéed in a roasted tomato garlic sauce served with risotto arborio
Pesce
Pesto Crusted Tuscan Sea Bass
$28.00
Sea Bass pesto crusted with capers black olives over sautéed spinach
Salmone
$34.00
Citrus Glazed and Served with Kale, Chick Peas & Cannellini Beans
Cioppino
$48.00
Clams, Mussels, Calamari, Shrimp, Scallops, Lobster & Sea Bass with Lite Tomato Sauce Topped with Seasoned Panko Breadcrumbs
Carne
Wagyu Toscano Pork Chop
$36.00
Served with Kale, Chickpeas & Cannellini Beans
Lamb Shank Osso Bucco
$38.00
Served with Polenta & Casserole Gravy
Chicken Milanese
$26.00
Topped with Arugula, Red Onion, Cherry Tomato & Shaved Parmesan Cheese Tossed in House Vinaigrette
Pollo Con Carciofi
$26.00
Boneless Breast of Chicken Sautéed with Sun Dried Tomatoes and Artichokes, Served with Carrots, String Beans & Roasted Potatoes
Pollo Ai Fungi
$26.00
Boneless Breast of Chicken Topped with Sautéed Shallots and Mushrooms in A Chardonnay Demi-Glace Sauce, Served with Carrots, String Beans & Roasted Potatoes
From the Grill
USDA Prime -- Dry Aged 28 Days
Loin Veal Chop
$49.00
26oz Bone in Ribeye
$51.00
12oz Filet Mignon
$49.00
40oz Porterhouse for 2
$98.00
Sides
Creamed Spinach
$13.00
Mashed Potatoes
$13.00
Mushrooms
$13.00
Parmesan Truffle Tots
$13.00
Baked Potato
$10.00
Sautéed Spinach
$13.00
Asparagus
$14.00
Sautéed Onions
$11.00
Parmesan French Fries
$12.00
Lobster Mac & Cheese
$18.00
April 7th - 14th | Price $46.00
First Course
Choose One
Baked Clams
Topped with seasoned breadcrumbs.
Prosciutto & Melon
Melon wrapped in prosciutto di Parma over masculine greens with fig balsamic glaze.
Fried Calamari
Served with traditional marinara sauce, Gemelli Vodka or Bolognese.
Caesar Salad
In a parmesan cestino with crispy polenta croutons.
Eggplant & Mozzarella Tower
Grilled eggplant, mozzarella sliced tomato, roasted peppers speck, aged sherry wine vinaigrette.
Second Course
Choose one | All entrees served with roasted potatoes & vegetables.
Baci Baci
Chicken breast stuffed with spinach, ricotta and mozzarella in red wine tomato mushroom demi glaze.
Steak Pizzaiola
Peppers, onions, mushrooms marinara sauce.
Stuffed Fish Filet
White fish filet stuffed with crab meat.
Steak & Shrimp Siciliana
$18.00
Eggplant Caprese
Layers of fried eggplant, mozzarella, and ricotta in marinara sauce.
Branzino Mediterranean
Garlic, fresh herbs olive oil and lemon.
Lupe di Mare Francese
White fish filet with light egg-buttered sauteed with lemon and wine.
Third Course
Choose One